Specialty Drinks
All of our signature cocktails are served in a special Pittypat’s glass.

Mint Julep
You’ll feel like a Kentucky Derby winner while sippin’ it.

Pittypat’s Pitch
This brew of Vodka, Passion Juice and sacred herbs holds the magic of Pittypat’s hospitality.

Scarlett’s Passion
This is our version of a frozen strawberry daiquiri.

Ankle Breaker
General Jackson broke his ankle after half a dozen of them.
You might have to get yourself a partner to handle one.

Moonshiner’s Punch
Georgia moonshine and fruit punch will keep you jumpin’.

Melanie's Lemonade
The family lemonade of Scarlette's best friend, Melanie Wikes.
Old Southern lemonade with a kick.

For Teetotalers
Watermelon cooler or apple cider.

Ask about our souvenir collectibles for sale.


Appetizers

Shrimp Charleston
Jumbo shrimp marinated in zesty lemon, lime, and fresh herb seasonings.
This is Aunt Pittypat’s version of the shrimp cocktail.

South Georgia Gumbo
Fresh seafood, sausage, and vegetables simmering in a rich, savory broth.
You bet it’s hot and spicy. Just like Belle Watling!

Lightly Fried Marinated Chicken Wings
Served with two sauces (peach salsa and remoulade sauce).

Blackeyed Pea Cakes
Even Yankees like these crispy, pan fried cakes served with a special “Southern Salsa” made with fresh tomatoes, onions and peaches.

Hot Crab Dip with Lavosh Crackers
Fresh lump crabmeat and artichokes baked New South style in individual casseroles with melted parmesan. Ashley would have loved it!

Pecan Coated Catfish Fingers
Farm raised Southern catfish, breaded with pecans, lightly fried, and ready to dip into Pittypat’s tasty remoulade sauce.

Children Under 10
Choice of: Beef, Chicken, or Fish


Entrees
All Entrees are served with Pittypat’s Sideboard
Muffins • Biscuits • Cornbread • Traditional Southern Vegetables

Side Board Only

Coastal Fresh Fish
Thick filets of the fresh catch of the day. We’ll cook it the way you like it . . . grilled, pan fried, blackened. Served with Southern rice pilaf.

Savannah Crabcakes
Fresh lump crabmeat cakes placed on a roasted pepper and tomato sauce and served with “Callaway Gardens” speckled heart grits, laced with cheese and pecans.

Aunt Pittypat’s Filet
Beef tenderloin, wrapped in country bacon, and grilled to order. Served with the best mashed potatoes in the South.

Rhett’s Mixed Grill
A combination of grilled filets of beef, pork, and chicken served on a bed of Southern rice pilaf and tasty zinfandel sauce.

Aunt Pittypat’s Fried Chicken
Three pieces of the best damn Southern fried bird. Served with homemade mashed ‘taters and gravy.

Pork Tenderloin with Curried Peanut Sauce
Grilled pork tenderloin served on a bed of sweet potato and apple puree, and topped with a curried peanut sauce and fresh peanuts.

Southern Salmon Filet
Our chef’s special with a new southern twist. Served on a bed of black bean jambalaya with fried green tomatoes and onion rings.

Georgia Raised Venison
Brandy marinated medallions served with burgundy cranberry sauce topped with fresh seasoned vegetables.

Twelve Oaks Bbq Ribs
A full rack of tender baby-back ribs slathered with Jack Daniels BBQ sauce. Yankees never made ribs this good!

Rhett’s Chicken Breast
Marinated and grilled with a mild vegetable curry sauce, raisins, coconut and almonds served over wild rice.

Beef Tenderloin on a Spit
Served on a bed of rice, topped with vegetables, sour cream and mushroom sauce.

Plantation Combo
A combination of two pieces of the best damn Southern fried bird and a half rack of tender baby-back ribs.

N.Y Strip Steak 
S10 oz. aged prime sirloin served with creamybmushroom sauce, and with the best steamed new potatoes in the South.

Hunters Pride
SRoasted wild Pheasant served with wild rice cake, and sweet and sour red cabbage.

Desserts
Aunt Pittypat’s desserts are made right here in our restaurant bakery from traditional Southern recipes.

Pittypat’s Pie
Our famous blackbottom pie! A chocolate wafer crust, layered with rum and chocolate custard,
vanilla whipped cream, and topped with shaved chocolate.

Classic Pecan Pie
The South’s most famous dessert! Caramel, pecans, and just a hint of Southern Comfort.
Aunt Pittypat suggests you order this hot and “a la mode”.

Southern Belle
Mouth watering chocolate cake with hot & creamy chocolate sauce, topped with Greenwood's Vanila ice cream.

Georgia Peach Cobbler
A classic Southern recipe. Peach cobbler served bubbly hot and topped with Greenwood’s Cinnamon ice cream (made right here in Atlanta).

Bourbon Street Bread Pudding
Hot baked bread and raisins with our delicious bourbon custard sauce.
If you’ve never had bread pudding . . . this is the real thing!

Key Lime Pie
Tart and refreshing with real specks of fresh key limes throughout.

An 20% service charge will be added automatically to groups of 6 or more.
A 20% service charge for separate checks.