Become a VIPReceive updates on special events, new menu items, menu reviews, and more!
All sandwiches are served with french fries or red potato salad.
SOUTH GEORGIA GUMBO
Seafood, sausage and vegetables simmering in a rich, savory broth. You bet it's hot and spicy. Just like Belle Watling!
Chicken Salad Sandwich
Aunt Pittypat's world famous recipe
Pittypat's Chicken Sandwich
A boneless chicken breast (fried, grilled or blackened) topped with caper remoulade
A Classic Caesar Salad - Served with Lavosh Crackers or Cornbread
Extras:Grilled Shrimp+$4Grilled Chicken+$4
Roasted Veggie Sandwich
Seasonal marinated vegetables slow roasted to perfection
Salad Sweet Potato Fries Gouda Cheese Grits
SOUTH GEORGIA GUMBO
Seafood, sausage and vegetables simmering in a rich, savory broth. You bet it's hot and spicy - Just like Belle Watling!
BLACK-EYED PEA CAKES
Even Yankees like these crispy, pan-fried cakes, served with a special Southern Salsa, made with fresh tomatoes, onions and peaches.
SOUTH GEORGIA CRAWFISH DIP
Made with crawfish, garlic, celery and onion. Finished with sherry and smoked Gouda cheese. Served with homemade Lavash crackers. Perfect for sharing!
Our version of the classic shrimp cocktail, served with our homemade peach cocktail sauce.
LIGHTLY FRIED MARINATED CHICKEN WINGS
Served with two homemade sauces, the Georgia peach salsa and remoulade sauce.
PECAN COATED CATFISH FINGERS
Farm raised catfish, breaded with pecans, lightly fried and ready to dip into Pittypat's tasty remoulade sauce.
FRIED GREEN TOMATOES
This Southern classic is served with our Cajun remoulade.
All entrees are served with Aunt Pittypat's world-famous Southern Salad Sideboard, homemade muffins, biscuits and cornbread. Black-eyed peas and collard greens are also served family style.
Gluten Free items available.
WORLD FAMOUS SOUTHERN SIDE BOARD
Fresh, local, organic vegetables, leafy green salads, pickled vegetables and other great vegetarian options
AUNT PITTYPAT'S FILET
An 8 oz. beef tenderloin, broiled to perfection and served with the best damn mashed 'taters in the South.
PORK CHOPS WITH CURRIED PEANUT SAUCE
Grilled pork tenderloin served on a bed of sweet potato and apple puree, topped with a curried peanut sauce and fresh peanuts
TWELVE OAKS BBQ
A full rack of tender baby-back ribs slathered with Jack Daniels BBQ sauce. Yankees never made ribs this good!
SAVANNAH CRAB CAKES
Fresh jumbo lump crabmeat cakes on a roasted red pepper and tomato sauce, and served with stone-ground grits and sauteed vegetables
RHETT'S MIXED GRILL
Beef, chicken and pork medallions in a tasty zinfandel sauce, served with a choice of mashed 'taters or rice.
Thick filets of fresh catfish. We'll cook it the way you like... grilled, pan-fried or blackened. Served with Southern rice pilaf and red pepper Beurre Blanc.
AUNT PITTYPAT'S FRIED CHICKEN
Three pieces of the best damn southern fried bird. Served with 'mashed taters with gravy and homemade sautéed vegetables.
SOUTHERN SALMON FILET
Our chef's special with a new southern twist. Served on a bed of jambalaya with fried green tomatoes and onion rings.
AUNT PITTYPAT'S RIBEYE
A 12 oz. choice cut served with smoked Gouda mac-&-cheese and sauteed vegetables.
LOW COUNTRY SHRIMP AND GRITS
Southern classic with blackened shrimp, sauteed peppers and onions with a Buerre Blanc over stone-ground grits.
CHEF DAVID'S TARA COMBO
A combination of our famous fried chicken and half rack of ribs.
You'll feel like a Kentucky Derby winner while sippin' it. Made with Kentucky Bourbon Whiskey, mint simple syrup, over ice and garnished with mint.
This is our version of the frozen strawberry daiquiri.
Georgia moonshine and fruit punch will keep you jumpin'.
HURRICANE DOWN PEACHTREE
Seven different liquors infused with peach and pineapple juice. A New Orleans favorite that we have made our own.
This cocktail is perfect for a hot summer day. Made with vodka, rum and fresh watermelon.
Watermelon Cooler or apple cider.
This brew of Vodka, passion fruit, and sacred herbs holds the magic of Pittypat's hospitality.
General Jackson broke his ankle after half a dozen of them. You might have to get yourself a partner to handle one. Made with dark rum, cherry brandy, grenadine and fruit juice.
Scarlett's best friend, Melanie Wilkes' special take on a lemonade. Her version of a Long Island Ice Tea.
PITTYPAT'S PEACH MARGARITA
This classic cocktail is served on the rocks with lots of Georgia peach flavor.
SCARLETT'S PEACH LEMONADE
Scarlett's favorite cocktail made with vodka, gin, tequila and rum – her secret recipe.
Aunt Pittypat's desserts are homemade right here by our baker, Larry, who has been baking at Pittypat's from traditional Southern recipes for 35 years!
Our famous black-bottom pie! A chocolate wafer crust, layered with rum and chocolate custard, vanilla whipped cream and topped with shaved chocolate.
Mouth watering chocolate cake with hot and creamy chocolate sauce, topped with Greenwood's Vanilla Ice Cream (made right here in Atlanta).
GEORGIA PEACH COBBLER
A classic Southern recipe. Peach cobbler served bubbly hot and topped with Greenwood's Cinnamon Ice Cream (made right here in Atlanta).
KEY LIME PIE
Tart and refreshing with real specks of fresh key lime throughout.
CLASSIC PECAN PIE
The South's most famous dessert! Caramel, pecans and just a hint of Southern Comfort. Aunt Pittypat suggests your order this hot and "a la mode".
COCONUT CREME PIE
Flaky homemade crust filled with custard and toasted coconut.
BOURBON STREET BREAD PUDDING
Hot baked bread and raisins with our delicious bourbon custard sauce. If you've never had bread pudding...this is the real thing!
(Children Under 10)
Choice of Beef, Chicken, or Fish
with French Fries, Sautéed Veggies or Mac & Cheese
Opens in a new windowOpens an external siteOpens an external site in a new window