LOW COUNTRY SHRIMP AND GRITS
Southern classic with blackened shrimp, sauteed peppers and onions with a Buerre Blanc over stone-ground grits.
10 people have popped this dish
The dish was excellent and so good I was looking for a second helping even though it was a substantial meal. Also enjoyed a sampling of the black eye pea cakes, fried green tomatoes, fried catfish and chicken wings. Two nights in a row!