LOW COUNTRY SHRIMP AND GRITS
Southern classic with blackened shrimp, sauteed peppers and onions with a Buerre Blanc over stone-ground grits.
11 people have popped this dish
I have always wanted to dine here and finally got the chance to. I was not disappointed!!!! From beginning to end the entire meal and experience was fantastic. Pittypat's will definitely be my go to for any special occasion or when ever i just want to feel like Scarlett O'Hara!!!
The dish was excellent and so good I was looking for a second helping even though it was a substantial meal. Also enjoyed a sampling of the black eye pea cakes, fried green tomatoes, fried catfish and chicken wings. Two nights in a row!