An Atlanta icon for over 50 years, Pittypat's Porch offers a southern dining experience. 

From a restaurant buyout to a cocktail appetizer reception in our outdoor covered porch to business meetings, Pittypat's Porch will delight you and your guests with true Southern hospitality.


"I brought a large group of the workforce from around the country into your restaurant for dinner. We couldn't have picked a more ideal location than Pittypat's for this experience."

Catering Menu

Rooms and Capacities

We offer Plated, Buffet and Family style menu options.

Contact our coordinator for more information at reservations@pittypatsrestaurant.com or 404-525-8228


Rocking Chair Lounge 75

Outdoor Covered Patio 50

Bar 15-25
Under the Porch 25
Pantry 40
Trophy Room 50-65
Main Dining Room 70-90
Wine Cellar 15
Entire Restaurant 370
Banquet 300
Reception 400


Group Set Dinner Menu

A deposit is required for group events.
Select dining rooms can be made private for a nominal rental fee.


Tier 1: The Peachtree


Aunt Pittypat’s Fried Chicken
Three Pieces of the Best Southern Fried Chicken. Served with Homemade Mashed Potatoes and Gravy.

Or

Twelve Oaks BBQ Ribs
A Full Rack of Slow Cooked Baby-Back Ribs. Basted with our homemade BBQ Sauce served with Sweet Potato and Apple Mash.


Tier 2: The Piedmont


Aunt Pittypat’s Filet
A Petite Filet of Beef Tenderloin Grilled to Order. Served with Mashed Potatoes

Or

Coastal Fresh Fish
A Thick Filet of the Fresh Catch of the Day. Cooked the way you like… Grilled, Pan Fried or Blackened. Served with Southern Rice Pilaf


All entrees are inclusive of...
Aunt Pittypat’s Sideboard… Twelve different Southern favorites including smokehouse macaroni salad, cajun yam salad, hoppin’ john, tomato and arugula salad, cucumber and tomato salad, chicken salad, Caesar salad, garbanzo beans and red peppers, spinach and red onions, pickled okra, pickled yellow and red beets, and sweet and sour watermelon rinds.

Larry's Homemade Cornbread, Biscuits, and Muffins.

Soft Drinks, Coffee, Tea, or Milk.

Dessert Choice of...
Georgia Peach Cobbler or Classic Pecan Pie.


Group Set Lunch Menu

Aunt Pittypat’s Fried Chicken
The best Southern Fried Chicken. Served with Homemade Mashed Potatoes and Gravy. 

Twelve Oaks BBQ Ribs 
A half-rack of tender baby-back ribs slathered with our homemade BBQ sauce.

Rhett’s Mixed Grill 
A combination of grilled filets of beef, pork, and chicken served on a bed of Southern rice pilaf and a tasty zinfandel sauce.

Aunt Pittypat’s Filet 
A petite filet of beef tenderloin wrapped in country bacon, and grilled to order.

Coastal Fresh Fish 
A thick filet of the fresh catch of the day. We’ll cook it the way you like it… grilled, pan-fried, or blackened.

All entrees are inclusive of...
Aunt Pittypat’s Sideboard… Twelve different Southern favorites including smokehouse macaroni salad, cajun yam salad, hoppin’ john, tomato and arugula salad, cucumber and yellow tomato salad, chicken salad, Caesar salad, garbanzo beans and red peppers, spinach and red onions, pickled okra, pickled yellow and red beets, and sweet and sour watermelon rinds.

Homemade Cornbread, Biscuits, Muffins, and Rolls.

Soft Drinks, Coffee, Tea, or Milk.

Dessert Choice of...
Georgia Peach Cobbler or Classic Pecan Pie.

Rocking Chair Lounge Reception Menu


Hot Crab Dip with Lavosh Crackers
Black-eyed Pea Cakes with Southern Peach Salsa
Fried Chicken Drummettes
Plantation Ham Biscuits with Spicy Mustard Sauce
Pecan Coated Catfish Fingers with Remoulade Sauce
Cajun Style Crabcakes with Creole Molasses Sauce
Chicken Skewers drizzled with Curried Peanut Sauce
 


Buy-Out Menu

200-400 Guests


Rocking Chair Lounge as Your Guests Arrive...
Fresh Seasonal Fruits
Assorted Cheeses and Vegetables
Hot Crab Dip with Lavosh Crackers
Pecan Coated Catfish Fingers with Remoulade Sauce
Chicken Skewers with Peanut Sauce
Plantation Ham Biscuits with Spicy Mustard Sauce

Main Dining Room
Southern Fried Chicken Drummettes
Baby-back Ribs with Jack Daniels BBQ Sauce
Mini Savannah Crabcakes with a Roasted Red Pepper Tomato Sauce
Low-Country Boil: Shrimp, Andouille Sausage, and Potatoes
Sweet Baby Corn Cobs in Herb Butter
Cajun Beef Kabobs

Trophy Room
Herb-Crusted Catfish Filets
Sweet Potato Croquettes with Honey Peach Sauce
Tortellini tossed with Gulf Shrimp in Vidalia Onion Sauce
Black Bean Jambalaya
Southern Fried Corn Fritters
Sweet and Sour Watermelon Rinds

Pantry
Mini Pecan Pies
Mini Key Lime Pies
Cheesecake with Fresh Georgia Peaches
Chocolate Tartlett filled with Chocolate-Raspberry Mousse
Coffee Station


Southern Breakfast


Georgia Peach French Toast
Scrambled Eggs with Chives and Peppers
Callaway Garden Speckled Heart Grits with Cheese and Pecans
Scarlett's Hash Brown Potatoes
Pittypat's Chicken Gravy

Crispy Fried Chicken Drummettes
Rhett's Favorite Sausage Links

Fresh Seasonal Fruits
Homemade Biscuits, Muffins, and Sticky Buns

Juices, Coffee, Milk, or Tea

Southern Brunch Menu


Georgia Peach French Toast
Callaway Garden Grits
Scrambled Eggs
Breakfast Sausage and Bacon 

Aunt Pittypat's Fried Chicken
Herb Roasted Catfish Filets
Homemade Mashed Potatoes
Southern Rice Pilaf
Black-Eyed Peas and Collard Greens

Fresh Green Salad with Homemade Dressings
Fresh Seasonal Fruits
Homemade Cornbread, Biscuits, Muffins, Rolls, and Sticky Buns
Georgia Peach Cobbler
Soft Drinks, Coffee, Tea, or Milk

Southern Appetizer Buffet


Rocking Chair Lounge
Cheese and Fruit Trays
Pecan Coated Catfish Fingers with Remoulade Sauce
Black-Eyed Pea Cakes with Southern Peach Salsa
Chicken Teriyaki with Curried Peanut Sauce
Lavosh Crackers

Main Dining Room
Fresh Seasonal Fruits
Southern Fried Chicken Drummettes
Baby Back Ribs with Jack Daniel's BBQ Sauce
Fresh Salmon Puffs with Roasted Red Pepper Tomato Sauce
Low Country Boil-Shrimp, Andouille Sausage, and New Potatoes
Sweet Baby Corn in Butter Sauce
Homemade Cornbread, Biscuits, and Muffins

Trophy Room
Sweet Potato Croquettes with Honey-Peach Sauce
Shaved Top Round on Homemade Yeast Rolls
Beef Tenderloin Shishkabobs
Corn Fritters
Sweet and Sour Watermelon Rinds

Pantry
Miniature Pecan Pies
Miniature Key Lime Pies
Miniature Cheesecakes
Coffee Station


Reservations


"The head of our group was very pleased and told me that I 'had hit a home-run in selecting Pittypat's porch!'"