Southern Dining

The story is told that when Scarlett visited Atlanta she always stayed with Aunt Pittypat. During those visits Aunt Pittypat would only prepare her best recipes. At Pittypat's Porch the tradition continues… Begin with a cool beverage; then sample our unique appetizers. Aunt Pittypat's "sideboard" of unique Southern salads and other specialties comes next. Then followed by an entree (created in new Southern style), served with a basket of homemade breads and collard greens and black-eyed peas. Don't forget to leave room for our Southern homemade desserts from our In-house Bakery.

Specialty Drinks

$11

MINT JULEP

You'll feel like a Kentucky Derby winner while sippin' it. Made with Kentucky Bourbon Whiskey, mint simple syrup, over ice and garnished with mint.

$11

SCARLETT'S PASSION

This is our version of the frozen strawberry daiquiri.

$11

MOONSHINERS PUNCH

Georgia moonshine and fruit punch will keep you jumpin'.

$11

HURRICANE DOWN PEACHTREE

Seven different liquors infused with peach and pineapple juice. A New Orleans favorite that we have made our own.

$11

WATERMELON PUNCH

This cocktail is perfect for a hot summer day. Made with vodka, rum and fresh watermelon.

$5.95

FOR TEETOTALERS

Watermelon Cooler or apple cider.

$11

PITTYPAT'S PITCH

This brew of Vodka, passion fruit, and sacred herbs holds the magic of Pittypat's hospitality.

$11

ANKLE BREAKER

General Jackson broke his ankle after half a dozen of them. You might have to get yourself a partner to handle one. Made with dark rum, cherry brandy, grenadine and fruit juice.

$11

MELANIE'S LEMONADE

Scarlett's best friend, Melanie Wilkes' special take on a lemonade. Her version of a Long Island Ice Tea.

$11

PITTYPAT'S PEACH MARGARITA

This classic cocktail is served on the rocks with lots of Georgia peach flavor.

$11

SCARLETT'S PEACH LEMONADE

Scarlett's favorite cocktail made with vodka, gin, tequila and rum – her secret recipe.

Appetizers

SOUTH GEORGIA GUMBO

Seafood, sausage and vegetables simmering in a rich, savory broth. You bet it's hot and spicy - Just like Belle Watling!

BLACK-EYED PEA CAKES

Even Yankees like these crispy, pan-fried cakes, served with a special Southern Salsa, made with fresh tomatoes, onions and peaches.

$12

SOUTH GEORGIA CRAWFISH DIP

Made with crawfish, garlic, celery and onion. Finished with sherry and smoked Gouda cheese. Served with homemade Lavash crackers. Perfect for sharing!

$10

SHRIMP CHARLESTON

Our version of the classic shrimp cocktail, served with our homemade peach cocktail sauce.

LIGHTLY FRIED MARINATED CHICKEN WINGS

Served with two homemade sauces, the Georgia peach salsa and remoulade sauce.

PECAN COATED CATFISH FINGERS

Farm raised catfish, breaded with pecans, lightly fried and ready to dip into Pittypat's tasty remoulade sauce.

1 review

FRIED GREEN TOMATOES

This Southern classic is served with our Cajun remoulade.

Entrees

All entrees are served with Aunt Pittypat's world-famous Southern Salad Sideboard, homemade muffins, biscuits and cornbread. Black-eyed peas and collard greens are also served family style.

Gluten Free items available.

2 reviews

$15

WORLD FAMOUS SOUTHERN SIDE BOARD

Fresh, local, organic vegetables, leafy green salads, pickled vegetables and other great vegetarian options

$30

AUNT PITTYPAT'S FILET

An 8 oz. beef tenderloin, broiled to perfection and served with the best damn mashed 'taters in the South.

$25

PORK CHOPS WITH CURRIED PEANUT SAUCE

Grilled pork tenderloin served on a bed of sweet potato and apple puree, topped with a curried peanut sauce and fresh peanuts

$25

TWELVE OAKS BBQ RIBS

A full rack of tender baby-back ribs slathered with Jack Daniels BBQ sauce. Yankees never made ribs this good!

$28

SAVANNAH CRAB CAKES

Fresh jumbo lump crabmeat cakes on a roasted red pepper and tomato sauce, and served with stone-ground grits and sauteed vegetables

$25

RHETT' S MIXED GRILL

Beef, chicken and pork medallions in a tasty zinfandel sauce, served with a choice of mashed 'taters or rice.

$26

GEORGIA CATFISH

Thick filets of fresh catfish. We'll cook it the way you like... grilled, pan-fried or blackened. Served with Southern rice pilaf and red pepper Beurre Blanc.

17 reviews

$24

AUNT PITTYPAT'S FRIED CHICKEN

Three pieces of the best damn southern fried bird. Served with 'mashed taters with gravy and homemade sautéed vegetables.

$28

SOUTHERN SALMON FILET

Our chef's special with a new southern twist. Served on a bed of jambalaya with fried green tomatoes and onion rings.

$29

AUNT PITTYPAT'S RIBEYE

A 12 oz. choice cut served with smoked Gouda mac-&-cheese and sauteed vegetables.

$27

LOW COUNTRY SHRIMP AND GRITS

Southern classic with blackened shrimp, sauteed peppers and onions with a Buerre Blanc over stone-ground grits.

1 review

$29

CHEF DAVID'S TARA COMBO

A combination of our famous fried chicken and half rack of ribs.

Desserts

Aunt Pittypat's desserts are homemade right here by our baker, Larry, who has been baking at Pittypat's from traditional Southern recipes for 35 years!

PITTYPAT'S PIE

Our famous black-bottom pie! A chocolate wafer crust, layered with rum and chocolate custard, vanilla whipped cream and topped with shaved chocolate.

SOUTHERN BELLE

Mouth watering chocolate cake with hot and creamy chocolate sauce, topped with Greenwood's Vanilla Ice Cream (made right here in Atlanta).

GEORGIA PEACH COBBLER

A classic Southern recipe. Peach cobbler served bubbly hot and topped with Greenwood's Cinnamon Ice Cream (made right here in Atlanta).

KEY LIME PIE

Tart and refreshing with real specks of fresh key lime throughout.

CLASSIC PECAN PIE

The South's most famous dessert! Caramel, pecans and just a hint of Southern Comfort. Aunt Pittypat suggests your order this hot and "a la mode".

COCONUT CREME PIE

Flaky homemade crust filled with custard and toasted coconut.

BOURBON STREET BREAD PUDDING

Hot baked bread and raisins with our delicious bourbon custard sauce. If you've never had bread pudding...this is the real thing!

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