MINT JULEP
You'll feel like a Kentucky Derby winner while sippin' it. Made with Kentucky Bourbon Whiskey, mint simple syrup, over ice and garnished with mint.
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The story is told that when Scarlett visited Atlanta she always stayed with Aunt Pittypat. During those visits Aunt Pittypat would only prepare her best recipes. At Pittypat's Porch the tradition continues… Begin with a cool beverage; then sample our unique appetizers. Aunt Pittypat's "sideboard" of unique Southern salads and other specialties comes next. Then followed by an entree (created in new Southern style), served with a basket of homemade breads and collard greens and black-eyed peas. Don't forget to leave room for our Southern homemade desserts from our In-house Bakery.
All entrees are served with Aunt Pittypat's world-famous Southern Salad Sideboard, homemade muffins, biscuits and cornbread. Black-eyed peas and collard greens are also served family style.
Gluten Free items available.
Aunt Pittypat's desserts are homemade right here by our baker, Larry, who has been baking at Pittypat's from traditional Southern recipes for 35 years!
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